*Also available in a German language edition: Bangkok: Rezepte und Geschichten aus dem Herzen Thailands 14. “From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.” Available in hardback and for Kindle. Bangkokīangkok: Recipes and Stories from the Heart of Thailand Īnother cookbook from Leela Punyaratabandhu, author of Simple Thai Food (above). Baan–meaning the hearth, the home, the community, the place where you come from–is a true homage to her childhood, to the delicious recipes that she was raised on, and a cuisine and country that she loves.” Available in hardback and for Kindle. More from Amazon: “Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Discover how to cook complete Thai feasts, or start by erasing all trepidation in the “how to cook rice” section. Baan: Recipes and Stories from My Thai Homeīaan: Recipes and Stories from My Thai HomeĪ self-described “Thai-born girl with a foreign face”, this book is an absolute gift for greedy people. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa’s Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa’s as well as family favourites and regional dishes”. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.” Available in hardback and for Kindle. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. “If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-having Amongst Friends a Cookbook Available for Kindle and in paperback and spiral-bound. 101 Thai DishesĪt the time of writing, this new-in-2022 book is the #1 best-seller on Amazon for Thai cookbooks. This isn’t a “cookbook” where you just get a collection of recipes, this is a comprehensive textbook on the theories and history of Thai flavors and cooking.” Available in paperback with secondhand copies also available. Such as? “Actually the best book on cooking I’ve read, Period. While this book was published in 1995, the reviews are so glowing it merits inclusion. It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking Informative, instructional and inspiring, McDang’s warm narrative takes the reader on an extensive journey through the history, culture and style of Thai food that starts with background on eating habits, regional differences and foreign influences.” Available in hardback. “ beautifully presented encyclopedia of Thai cuisine. The Principles of Thai Cookery by Chef Mcdang *Also available in a German language edition: Pok Pok Gelebte Thai-Küche 6. “A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.” Available in hardback and for Kindle. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand Available in hardback and paperback – get the hardback so it survives the next 20 years in your kitchen. And then do that smug thing where you wait for the compliments. Thanks to this book, I – a truly terrible cook – can make fried rice I’ll gladly feed to other people. I was given this encyclopaedic book for Christmas about 15 years ago and, besides occasionally dabbling, didn’t delve into its expertise until lockdown. He’s the godfather of Thai cooking and I embarassed myself thoroughly when I met him once (I did not, could not, play it cool). ![]() This is my urgent plea: adopt David Thompson as your personal kitchen god. “Thai takeout meets authentic, regional flavours in this collection of 100 recipes for easy, economical, and accessible Thai classics-from the rising star behind the blog She Simmers.” Available in hardback and for Kindle. Simple Thai Food: Classic Recipes from the Thai Home Kitchen “More than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An.” Available in hardback and for Kindle. Prepare to amaze yourself – but stock up on fish sauce. I bought this cookbook myself and liked it so much I bought another copy for friends. *Also available in a German language edition: Thailand – Das Kochbuch 2. “The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.” Available in hardback. How to fulfill all your foodie dreams? Start here.
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